We are very proud to hold the Pembrokeshire Produce Mark and try to use as many local ingredients as possible in our menus (including vegetables from our kitchen garden).
We also hold the Silver Award at the 2011 Pembrokeshire Tourism Awards for Finest Pembrokeshire Breakfast
Breakfast Menu
Tea or Coffee
Decaffeinated coffee & tea are available
As well as a selection of fruit teas & the full range of award winning loose leaf Pembrokeshire Tea
Choice of:
Cereal with Welsh Milk
Welsh Yoghurts
Grapefruit
Fresh Fruit
Elm Grove Full Breakfast
Award winning Preseli pork sausage, thick cut bacon with fried Pembrokeshire egg. Served with fried bread, grilled tomato and mushrooms. (Vegetarian option also available)
Alternatives:
Porridge made with Welsh milk
Poached Kippers
Croissant & local preserve
Pembrokeshire egg dishes cooked to order
Poached eggs on toast
Scrambled egg on toast
Seaweed scramble - with laverbread
Boiled eggs
White or Brown toast
With a choice of locally produced marmalade, local honey or Pembrokeshire jams & Welsh butter.
Breakfast is served 8.30am - 9.30am
(earlier breakfasts are available by arrangement)
SAMPLE DINNER MENU
HOME MADE APPLE & PARSNIP SOUP
*
PEMBROKESHIRE SMOKED TROUT FILLETS
*
WELSH GOATS CHEESE & WALNUT SALAD
*
DUO OF MELON
WITH STRAWBERRIES & FRUIT COULIS
*
MANORBIER ASPARAGUS BRUSCHETTA
--------------------------
MARINATED WELSH LAMB STEAK
SERVED WITH A RED WINE GRAVY
*
WHOLE SEABASS ON A BED OF ASPARAGUS RISOTTO
*
FILLET OF SOLE WITH A SMOKED HADDOCK & SPINACH STUFFING
*
PORK TENDERLOIN
WITH A WELSH CREAM, MUSTARD AND CIDER SAUCE
*
WELSH BLACK BEEF CURRY
*********
All dishes served with Vegateables (including pembrokeshire potatoes from our kitchen garden)
Dinner menu changes daily
FOLLOWED BY DESSERT & COFFEE AND MINTS
£21.50 PER PERSON FOR 3 COURSES
£17.50 FOR 2 COURSES
DINNER SERVED 6.30pm - 7.00pm and must be booked in advance
